The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino, and with chef Tasuku Murakami at the helm, this concept celebrates a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display along with a focus on Teppanyaki and Sushi. Chef Murakami sources his fish through his personal relationships at Tokyo's Tsukiji market ensuring the highest level of quality. Everything on the menu has been designed to be shared, with the focus on food and fun, not formality.

The Lobster Club is the first restaurant in America to be designed by world renowned architect Peter Marino. Peter Marino has designed, commissioned and selected every item in the room from uniforms to floors, original Picasso Plates to Marino-Designed Picasso-inspired sculptures, to the chopsticks and the bar stools.

The Lobster Club occupies the onetime home of The Brasserie, the storied 1980s eatery that brought Downtown cool to Midtown with its around-the-clock service, anything-can-happen atmosphere, and famously fun crowd. That spirit will infuse The Lobster Club.