East Coast Oysters
Tuna & Chilies
Yellowtail Poke
Wasabi Lobster
Yuzu Crab
Wagyu Uni Carpaccio
Club Caviar Service
CRISPY RICE
WAGYU SANDO
Edamame
Coconut Rock Shrimp
Wagyu Beef Skewer
Spicy Chicken Yakitori
Sansho Octopus
Wok Lobster
Mushroom Spring Roll
Pork Gyoza
Lobster Dumplings
Spicy Cucumber
Ginger Carrot Blossom
Heart of Palm
Lobster Avocado
Warm Mushroom
CUT
Scallop Dragon
Spicy Toro
Tuna Rossini
Lobster Surf & Turf
HAND
Salmon Ikura
Lobster Tempura
Toro & Uni
Caviar
ADD CAVIAR TO ANY ROLL
Garlic Chicken
Whole Branzino
Dry-Aged New York Strip
Dry-Aged Porterhouse
Tomahawk Ribeye
Diver Scallops
Madagascar Shrimp
Whole Lobster
Salmon Teriyaki
Yuzu Black Bass
Miyazaki
Snow
Olive
Kobe
Skirt
Filet
Garlic
Ume Shiso
Spicy Shrimp
Wagyu Shiitake
KYOTO SWEET POTATOES
STEAMED PEA SHOOTS
BLISTERED SHISHITO PEPPERS
BLACK GARLIC LONG BEANS
BRUSSEL SPROUTS ONONOMIYAK
TOKYO TURNIPS, ENOKI XO
KANPACHI
HAMACHI
IKURA
KING SALMON
KINMEDAI
AKAMUTSU
AJI MACKEREL
UNAGI
UNA
CHU TORO
HIRAME
O TORO
SCALLOP
SANTA BARBARA UNI
HOKKAIDO UNI
SWEET SHRIMP
SEARED WAGYU
BEST DRESSED SUSHI
CHEF’S SELECTION SUSHI
CHEF’S SELECTION SASHIMI
HOUSE ROLLS
Scallop Dragon
Spicy Toro
Tuna Rossini
SURF AND TURF ROLLS
Shrimp
Oyster
Lobster
HAND ROLLS
Salmon Ikura
Tempura Lobster
Toro Uni
Caviar
Kanpachi
Hamachi
Ikura
King Salmon
Hirame
Kinmedai
Akamatsu
AJI Mackerel
Unagi
Tuna
Chu Toro
O Toro
Scallop
Santa Barbara Uni
Hokkaido Uni
Sweet Shrimp
Seared Wagyu
CLASSIC ROLLS
Cucumber Avocado
California
Salmon Avocado
Spicy Tuna
East Coast Oysters
Tuna & Chilies
Yelowtail Poke
Wasabi Lobster
Coconut Rock Shrimp
Tempura Mushrooms
Spicy Chicken Yakitori
Wagyu Beef Skewer
Sansho Octopus
Wok Lobster
Pork Gyoza
Lobster Dumplings
Spicy Cucumber
Ginger Carrot Blossom
Heart of Palm
Lobster Avocado
Warm Mushroom
Diver Scallops
Madagascar Shrimp
Wagyu Skirt
New York Strip
Tomahawk Ribeye
Yuzu Black Bass
Salmon Teriyaki
Sesame Branzino
Garlic Fried Rice
Ume Shiso Fried Rice
Spicy Shrimp Fried Rice
Wagyu Fried Rice Shiitake Fried Rice
Japanese Sweet Potatoes
Blistered Shishito Peppers
Steamed Pea Shoots
Brussels Sporuts Okonomiyaki
Tokyo Turnips, Enoki XO
ENTREES
SHIITAKE MUSHROOMS
SALMON
SCALLOPS
CRISPY SHRIMP
CHICKEN
WAGYU SKIRT
SAUCES
TERIYAKI
GINGER SCALLION
YUZU CHIMICHURRI
ROLLS
SPICY TUNA
SALMON AVOCADO
CUCUMBER AVOCADO
COMES WITH
MISO SOUP
STEAMED PEA SHOOTS
SPICY CUCUMBER
WHITE RICE
CLASSIC MAKI
MISO SOUP, SPICY CUCUMBER,
CHOICE OF TWO CLASSIC ROLLS
MAJOR MAKI
MISO SOUP, SPICY CUCUMBER,
SALMON IKURA HANDROLL,
CHOICE OF TWO CLASSIC ROLLS
LOBSTER CLUB LUNCH
MISO SOUP, SPICY CUCUMBER,
LOBSTER TEMPURA HANDROLL,
7 INDIVIDUAL PIECES OF NIGIRI
CHEF’S SELECTION SUSHI
CHEF’S SELECTION SASHIMI
Warm Okinawa Cake
Strawberry Matcha Kakigori
Assorted Mochi
Toasted Rice Profiterole
Pistachio Mango Layer Cake
Coconut Ube Snowball
Patron Tequila,
Ito-En Jasmine Iced Tea,
Cassis, Ginger
Belvedeer Vodka or Gin, Lychee
Rum, Midori, Lime, Mint
Japanese Whiskey, Toasted Soba Benedictine
Grey Goose Vodka, Espresso
Japanese Whiskey, Aged Umeshu Sparkling Spring Water
Patron Blanco, Elderflower, Grapefruit, Yuzu
Gin, Cucumber, Shiso, Lime
Anejo Tequila, Orange, Coconut Fresh Mango cream, Vanilla
Volcan Xa, Mezcal, Agave, Bitters
Premium
IPA
GUEUZE
Rice lager
White ale
Kriek
PROSECCO
BISOL ‘JEIO’, ITALY NV
BLANC DE BLANCS
SCHRAMSBERG, CALIFORNIA 2021
CHAMPAGNE
DOM PERIGNON, FRANCE 2013
ROSE CHAMPAGNE
BILLECART-SALMON, FRANCE NV
PINOT GRIGIO
VIA ALPINA, ITALY 2022
SANCERRE
DOMAINE DAULNY, FRANCE 2022
RABIGATO
MUXAGAT ‘BRANCO’ PORTUGAL, 2020
RIESLING
BURKLIN-WOLF ‘HOMMAGE A LUISE’, GERMANY 2022
CHARDONNAY
GRGICH HILLS, NAPA VALLEY 2021
CHATEAU PEYRASSOL ‘LES COMMANDEURS’
FRANCE 2022
CHÂTEAU D’ESCLANS ‘WHISPERING ANGEL’
FRANCE 2023
PINOT NOIR
TROUSSE-CHEMISE, WILLAMETTE 2022
BURGUNDY
FAIVELEY MERCUREY VIELLES VIGNES FRANCE 2021
CHIANTI CLASSICO
VOLPAIA, TUSCANY, ITALY 2021
SYRAH
PRESQU’ILE, SANTA BARBARA COUNTY 2021
RIOJA
FAMILIA TORRES ‘ALTOS IBERICOS’, SPAIN 2017
CABERNET SAUVIGNON
CHAPPELLET ‘MOUNTAIN CUVEE’, NAPA 2022